A well-balanced bar with an incredibly smooth finish, our sugar-free chocolate is made with a special blend of Xylitol and Erythritol, this 80% chocolate has fruity flavours of raspberry, hazelnuts, low bitterness - and no weird aftertaste! It has been laboratory-tested so it's suitable for diabetics.

• Made with Direct Trade Tanzanian cocoa beans
• Gluten-free
• Dairy-free
• Vegan-friendly
• Halaal and Kosher
• No GMO's, additives or preservatives