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Agnesi Polenta 500g bag

Agnesi Polenta 500g bag

R 25.00

Quantity
- +

Description

Mais 100% Italiano Agnesi Polenta

Preparation: 

In a saucepan, bring a litre of salted water to the boil. Sprinkle 250g of Agnesi instant polenta, stirring carefully for about a minute to prevent lumps from forming, Vary the proportions of water and polenta to achieved desired consistency. 

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