Sriracha Original Hot Chilli Sauce 455ml bottle
In Thailand, sriracha is frequently used as a dipping sauce, particularly for seafood and omelet. In Vietnamese cuisine, sriracha appears as a condiment for pho and fried noodles, as a topping for spring rolls, and in sauces.
Sriracha is also eaten in soup, on eggs and burgers. Jams, lollipops, and cocktails have all been made using the sauce, and Sriracha-flavoured potato chips have been marketed.
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